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I am one of the lucky souls born and raised next to the booze mecca of Philadelphia. I grew up in the burbs surrounded by the succulent food from my culinary wizard mother and great drinks thanks to the master of libations, my father. Only the best of both was kept in the house. From a young age, I developed a fine tuned palate for food. As the years compounded, I developed my palate to booze. Soon there after, I began my career in management of restaurant, bar, brewery taproom, and events.
Currently, I am the first independent woman in the state of Pennsylvania to gain their Certified Cicerone® title. Other certifications include: Certified Specialist of Wine, Master of Beer Styles & Evaluation, Food & Beer Pairing, and Draft System Installation & Maintenance.
Other hobbies and interests of mine are great food, distilled spirits from around the world, fine wine, cooking, artisan cheese, and cigars.