Ingredients

 

Wet

1/2 lb bacon

1 c Rogue Voodoo Doughnut Maple Bacon Ale

1/2 c greek yogurt

1/4 c milk

1 Tbs bacon fat

1 Tbs butter, melted

2 eggs

 

Dry

2 c flour ( 1 c all-purpose mixed with 1 c cake)

1 Tbs baking powder

1 tsp baking soda

1/4 c sugar

3/4 tsp salt

Directions

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Chop up bacon into small pieces then pan fry until crisp.  Remove bacon and pour all residual bacon fat into a small bowl for later use.

 

Mix all wet ingredients together in a medium sized mixing bowl, including the bacon pieces. Then, mix all dry ingredients together in a separate large sized mixing bowl.

 

Slowly pour wet ingredients into the dry ingredients folding gently into one another.  Gently mix until fully combined.  Make sure not to over-stir because pancakes will get dense.  The consistency of batter should be similar to a thick heavy cream.  If batter is too thick, keep adding milk until it gets to the desired consistency.